I’ve never been much of a baker. I love to cook, but that’s a completely different skill set. Baking is tougher because it involves accurate measuring and I can’t just change up the recipes on a whim. But there’s no … Continue reading
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The food we prepare for ourselves and our loved ones can nourish us on so many levels, and sharing meals with others can be integral to creating and sustaining community. The members of the Bloomington Postpartum Doula Collective are in … Continue reading
During pregnancy, I go through waves of very high and very low motivation. I try to take advantage of the peaks to either accomplish a project in preparation for the babe, or to create something beautiful. This past weekend I … Continue reading
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